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Banganapalli Mangoes

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All About Banganapalli Mango
 

 

Arrival pattern of mangoes in top five states

S.No. States Season of Availability Important Cultivars
1 Andhra Pradesh Mid Feb - mid July Banganpalli, Totapuri, Suvarnrekha,Neelum
2 Gujarat April - July Alphonso, Kesar,Rajapuri
3 Karnataka April – July Banganpalli, Totapuri,Neelum,Alphonso,Pairi
4 Maharashtra March – July Alphonso, Kesar,Pairi
5 Uttar Pradesh May - August Bombay Green, Dashehri,Langra,Chausa,Amrapali
Source: http://agriexchange.apeda.gov.in
Benefits of mango for Human Health
  • The beta-carotene present in mangoes fight free radicals, thus offering prevention from heart diseases
  • Mangoes have the required fibers and mangiferin present in them to make then anti-diabetic and prevent diabetes from worsening
  • The presence of carotenoids, ascorbic acid, polyphenols, mangiferin, terpenoids, and a unique anti-oxidant present in mango help in the prevention of cancer.
  • Another mango benefit for human health is that it improves digestion by secreting digestive enzymes in the body
  • The vitamin C and antioxidants in mango help in boosting the body’s immunity
  • Those with dead pores on the skin can consume mangoes regularly to have a healthy-looking and glowing skin.
Some Interesting Facts About Mangoes
  • The per day consumption of mangoes is the highest in the fruit chart
  • Banganapalli mangoes are often confused with Alphonso mangoes because of the similar appearance
  • Mangoes are a rich source of nutrients and this nutritional composition of mango keeps varying as the fruit ripens
  • In the tropic & sub-tropic regions of the world, more than 20 million metric tons of mangoes are grown annually
  • Mango cultivation is being done in India since 2000 BC
  • All over the world, one can find more than400 varieties of mangoes and Banganapalli mangoes are one of the tastiest among them
  • Mangoes are not supposed to be refrigerated
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